Product description

Ginger and Garlic Paste is one of the essential ingredients in Indian cuisines. It is added to almost all of the non-vegetarian preparations and a few vegetarian dishes in Hyderabad cuisine. Ginger and Garlic Paste is mainly used as a condiment in various food preparation and it dominates the cooking paste market.
Gingerand Garlic Paste is one of the primary cooking ingredients. In all the regions of the state, garlic and ginger are grown abundantly and consumed as such. It is consumed,daily, in every house. In present days, customers are more attracted towards instant foods, instant mixes, spices etc

Ginger and Garlic Paste Project Market Potential

The cooking-paste market is estimated at Rs 55-70 crore and is growing at 30 per cent. The reason behind it, the cooking paste segment is now catering to working professionals who are pressed for time and not just housewives. The ginger-garlic paste can be  manufactured and packed in small-scale basis and generally packing comes as 50  and 100 gms packets. The market is widespread especially in rural areas. It is ready to use item which is consumed in all households. In urban areas, the demand for ginger garlic paste is very good and can be supplied on a commercial scale in bulk.